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Michigan state university extension

Macomb Food Collaborative

 

The Macomb Food Collaborative works to ensure access to safe, fresh, fair and healthy food for all. We promote a vibrant, local food economy, sustainability and good nutrition through education, outreach and support.

 

Note: Looking for additional Members: Wanted Farmers, Gardeners and Residents!

Macomb Food Collaborative Members: June, 2012

Anne Ginn, Forgotten Harvest

 

Sue Figurski, MCCSA Food Programs

Rachelle Bonelli, Gleaners Food Bank

Cindy Paparelli, New Baltimore Farmers Market

Vicky Mazzola, Community Resident

Keith Nelson, Congressman Levin’s Office

Eileen Haraminac, MSU Extension

Karen Hakim, Macomb MSU Extension

Peri Weisberg, United Way

Pam Lavers, Macomb County Executive’s Office

Jean Persley, Macomb Youth Garden Initiative

 

Eric Davis, United Way

 

Maryanne Macleod, Macomb Daily

Sandy Paratore, Atwood Elementary School Garden

Katherine Hale, Macomb MSU Extension

Toni Moceri, County Commissioner, Warren

Carolyn Thomas, Food Navigator, United Way

Jeff W. Schroeder, AICP

Laurie Huff, MCREST

Suzanne Pixley, Eastpointe Mayor

Aaron Martin
TLC Community Garden
Mt. Clemens

 Marie McNamara, MISD Food Service Consultant

 

 

 

USDA "Food Deserts" by Census Tract PDF

 

Projects

Farm to Fork PDF

Farm to Fork Publisher


          
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