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macomb county public health

Pandemic Influenza

 

Safely Handling Birds and Animals

Bird and Animal Flu Facts

It is possible to catch flu germs from an infected bird, pig or other animal.  At the present time, there is NO avian (bird) flu in the United States.  U.S. authorities are monitoring wild and domestic birds, along with other animals, for signs of the avian flu.

 
Report Sick Birds

If you work around domestic birds (chickens, turkeys, ducks and geese), let authorities know if you see any signs of the avian domesticated chickenflu.  They may include: 

  • sudden death
  • decreased energy or appetite
  • fewer eggs
  • deformed or thin-shelled eggs
  • coughing or sneezing
  • diarrhea or nasal discharge
  • lack of coordination
  • purple discoloration of the wattles, combs, and legs
  • swelling of the head, eyelids, comb, wattles, and hocks

Poultry workers should be aware of signs of disease in poultry.  If necessary, they can take immediate steps to protect themselves and other workers, quarantine the farm to prevent spread of disease, and report the disease.  Report to your local MSU extension office (586-469-5180) or call the USDA at 1-866-536-7593.

Some birds might be otherwise healthy-looking but still infected with avian influenza virus. Remember to follow all work safety precautions around poultry and wear personal protective equipment that is required.  Always wash your hands after working with poultry.

 
Use Caution with Wildlife

The general public should observe wildlife, including wild birds, from a distance. This protects you from possible exposure to pathogens.  Avoid touching wildlife. If there is contact with wildlife do not rub eyes, eat, drink, or smoke before washing hands with soap and water as described above.  Do not pick up diseased or dead wildlife. Contact the Macomb County Animal Shelter at 469-5200 if a sick or dead animal is found.  Sick or dying waterfowl can be reported to the Michigan Department of Natural Resources Wildlife Laboratory at 1-517-336-5030 (after hours number: 1-800-292-7800). 

Hunters should follow routine precautions when handling game.

  • Do not handle or eat sick game.

  • Wear rubber or disposable latex gloves while handling and cleaning game.

  • Wash hands with soap and water, and thoroughly clean knives, equipment and surfaces that come in contact with game.

  • Do not eat, drink, or smoke while handling animals.

  • All game should be thoroughly cooked (well done or 165° F).

 

 
Be prepared, not scared
 


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