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Food Service Establishment Inspection Report

Macomb County Health Department
The following is a listing of the "critical violations" only which were cited during the most recent Routine inspection. Routine inspections are conducted once every 6 months or once every 12 months for facilities that are open 9 months or less during the year and Follow-up inspections are conducted as needed. Any Follow-up inspections conducted are not shown. To view the complete inspection report along with any Follow-up inspections, please contact the Macomb County Health Department at (586) 469-5236.

An expanded description of the code violation may be viewed by selecting the reference number.

Olympic Grill

6700 10 Mile

Center Line, MI 48015

Inspection Date: 1/30/2012

Critical Violations

Reference Number Description Violation Corrected*
3-403.11 Reheat for Hot Holding Yes
3-501.16 Hot and Cold Holding No
3-501.17 Ready to Eat Food, Dating No
3-501.18 Ready to Eat Food, Disposition Yes
3-302.11 Separation/Packaging/Segregate Yes
2-201.11 Disease Reporting to PIC Yes
5-402.11 Backflow Prevention No
 

*Followup inspections continue for any violation that is not corrected at the time of the Routine inspection.

Page Last Updated: 2/9/2012